Bourbon Street Chicken

Bourbon Street Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    poundsboneless chicken breasts; cut into bite-size pieces

  • 1

    tablespoonolive oil; (1-2)

  • 1

    garlic clove; crushed

  • ¼

    teaspoonginger

  • ¾

    teaspooncrushed red pepper flakes

  • ¼

    cupapple juice

  • cuplight brown sugar

  • 2

    tablespoonsketchup

  • 1

    tablespooncider vinegar

  • ½

    cupwater

  • cupsoy sauce

  • 1

    tablespooncornstarch; (if thick sauce desired)

Directions

Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remove chicken. Add remaining ingredients, heating over medium heat until well blended and dissolved. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes uncovered. Serve over hot rice. Notes I also like to mix about 1 teaspoon of Sriracha sauce (found in the asian food section of the grocery store) in with the ketchup for additional heat. Do it if you like it spicey!


Nutrition

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