Cheese Cake Cranberry Bars


Cheese Cake Cranberry Bars

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  • Prep Time


  • Total Time


  • Servings



  • 2

    cups All-Purpose Flour

  • ½

    cup long-cooking oats, uncooked

  • ¼

    cup brown sugar, packed

  • 1

    cup butter, softened

  • 12-oz pkg. white chocolate chips

  • 8-oz pkg. cream cheese, softened

  • 14-oz can sweetened condensed milk

  • ¼

    cup lemon juice

  • 1

    tsp. vanilla extract

  • 14-oz can whole-berry cranberry sauce

  • 2

    tlb. corn starch


IN a large bowl, combine flour, oats and brown sugar. CUT in butter until coarse crumbs form. STIR in chocolate chips; reserve 21/2 cups of crumb mixture for topping. WITH floured fingers, press remaining mixture into a greased 13x9" baking pan; SET aside. BEAT cram cheese in a large bowl until creamy. ADD condensed milk, lemon juice and vanilla; mix until smooth. POUR cream cheese mixture over crust. COMBINE cranberry sauce and cornstarch; spoon over cream cheese mixture. SPRINKLE reserved crumb mixture over top. BAKE at 375' for 35-40 min. or until golden. LET cool and cut into bars.


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