Chicken Pierogi Skillet

By Cindy

Ingredients

• 2 (12-ounce) jars chicken gravy
• 1 (16-ounce) package frozen potato pierogis, thawed
• 1 (1-pound) package frozen boneless, skinless grilled chicken breast strips, thawed
• 1 (12-ounce) package frozen broccoli florets, thawed
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (2.8-ounce) can French-fried onions
• Read more at http://www.mrfood.com/Chicken/Chicken-Pierogi-Skillet#3dPBIQXDVRtg2tQf.99

Preparation

Step 1

In a large skillet, combine all ingredients except French-fried onions. Stir gently, cover, and cook over medium-low heat 6 to 8 minutes, or until heated through.

Remove cover, sprinkle with French-fried onions, and heat 1 to 2 more minutes; serve immediately.

Note

For more easy recipes like this Chicken Pierogi Skillet that use frozen foods you can keep on hand, visit easyhomemeals.com.

Read more at http://www.mrfood.com/Chicken/Chicken-Pierogi-Skillet#3dPBIQXDVRtg2tQf.99