Tomato Bread Salad Recipe | Taste of Home

By Sophialuc

Ingredients

• 3 large tomatoes, seeded and finely chopped
• 1 medium cucumber, seeded and finely chopped
• 1/2 large sweet onion, finely chopped
• 1 cup loosely packed fresh basil, minced
• 1/4 cup Filippo Berio® Extra Virgin Olive Oil
• 1 tablespoon cider vinegar
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 loaf (8 ounces) French bread

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine tomatoes, cucumber and onion. In a small
bowl, combine basil, oil, vinegar, garlic, salt and pepper.
Pour over tomatoes and toss. Refrigerate for at least 1 hour.
Before serving, allow salad to come to room temperature. Cut bread in
half lengthwise; toast under broiler until lightly browned. Top with
salad. Serve immediately. Yield: 18 servings.
Nutrition Facts:Diabetic Exchanges: One serving (with a 1-inch slice of white bread) equals 1-1/2 starch, 1 vegetable, 1 fat; also, 188 calories, 262 mg sodium, 0 cholesterol, 28 gm carbohydrate, 5 gm protein, 7 gm fat.