Hot Fudge Sauce #3

By carvalhohm

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Ingredients

6 oz. semi-sweet chocolate chips
1/2 cup butter
1 large can evaporated milk
3 1/2 cups powdered sugar
1 tsp. vanilla

Details

Adapted from thimbleberries.com

Preparation

Step 1

Bring mixture to simmer on medium heat and stir while cooking for 8-10 minutes. Mix with wire whisk until smooth. Add vanilla. Serve warm over peppermint stick ice cream. Makes 1 pint