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4.3/5
(6 Votes)
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Ingredients
- 1 1/2 oz Añejo rum
- 3/4 oz Green Chartreuse
- 3/4 oz Lime juice
- 1/4 oz Maple syrup (or up to 1/2 as desired)
- 1/8 oz Allspice Dram, St. Elizabeth
Details
Preparation
Step 1
Shake and strain, serve up. Depending which brand/style of syrup you use, you may need to use as little as a fat 1/4 ounce to balance the cocktail.
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