Lemon-Filled Spongecake

By luvmybuttonsnbows

Ingredients

• 3 eggs
• 1 c. sugar
• 1 c. all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 2 tbsp. water
• 1 tbsp. lemon juice
• 1 1/2 tsp. vanilla
• 1 tsp. grated lemon rind
• 1 to 2 c. canned lemon pie filling
• powdered sugar

Preparation

Step 1

In large bowl, beat eggs until light and fluffy. Gradually beat in sugar until well combined. In separate bowl, combine flour, baking powder and salt. Fold into first mixture alternately with the combined water and lemon juice. Stir in lemon rind and vanilla, mixing well. Pour batter into ungreased 9-inch bundt or tube cake pan. Bake at 350° for 25 to 30 min. or until tester inserted in center comes out clean. Place cake upside down on funnel to cool. Remove cake from pan. Cut cake in half. Spread with lemon pie filling. Replace top. Dust with powdered sugar before serving.