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Candy Corn Cookie Crunch

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Need a festive snack for Halloween? This sweet and salty one is cute, quick and easy. Just mix together some pretzels, chopped up Oreos, peanuts and candy. Bind the mixture together with some melted white chocolate, break into chunks and enjoy!

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Candy Corn Cookie Crunch 1 Picture

Ingredients

  • 1 lb. almond bark candy coating or white chocolate
  • 14 Oreos, broken into pieces- I used the Halloween ones with orange filling
  • 1 and 1/2 cups pretzels, broken- I used the thin straight ones
  • 1 cup candy corn
  • 1/2 cup peanuts
  • 1/4 cup Reeses Pieces
  • 1/2 cup Peanut M&Ms (fall colors)
  • Halloween sprinkles

Details

Adapted from scrambledhenfruit.blogspot.com

Preparation

Step 1

Cover a cookie sheet with waxed paper or foil. Spread the broken pretzels, broken cookies, peanuts, and about 3/4 of the candy corn on the prepared cookie sheet. Melt the white chocolate or candy coating until smooth, according to package directions.

Drizzle the melted white chocolate over the pretzel mixture, spreading with a spatula if needed. Before it sets, sprinkle on the remaining candy corn, M, Reeses Pieces, and sprinkles. Place the tray into the refrigerator until set. Break into pieces and enjoy!

This post is linked to Foodie Friday @ Designs by Gollum.

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