Nancy Harton’s Chocolate Chip cookies

Nancy Harton’s Chocolate Chip cookies
Nancy Harton’s Chocolate Chip cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    cup soft shortening

  • 2/3

    cup butter

  • 1

    cup granulated sugar

  • 1

    cup brown sugar (packed)

  • 2

    eggs

  • 2

    teaspoons vanilla

  • 3

    cups Gold Medal flour

  • 1

    teaspoon soda

  • 1

    teaspoon salt

  • 1

    cup chopped pecan

  • 1

    (12 oz) semisweet chocolate pieces

Directions

Heat oven to 375. Mix thoroughly in bowl: 2/3 cup soft shortening 2/3 cup butter 1 cup granulated sugar 1 cup brown sugar (packed) 2 eggs 2 teaspoons vanilla Stir together in another bowl: 3 cups Gold Medal flour 1 teaspoon soda 1 teaspoon salt Mix these dry ingredients into the shortening mixture. Thoroughly work in: 1 cup chopped pecan 1 (12 oz) semisweet chocolate pieces Drop dough by rounded teaspoonfuls 2 inches apart on ungreased baking sheet. Bake 8 to 10 minutes, or until lightly browned but still soft. Cool on wire rack.

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