Chicken Fiesta Salad

By Carynz

Ingredients

• Pablito's Chicken Tacos
• Chicken Milano
• How to Make Chicken Parmesan
• Shortcut Chicken Fajitas
• Lighter Chicken Fettuccine Alfredo
• Chicken Enchiladas I
• Making Chicken Salad
• Holiday Chicken Salad
• Black Lemon Chicken Salad
• How to Bone a Chicken Breast
• Types of Cooking Oil
• How to Peel and Chop Onions
• How to Peel, Seed, and Dice Tomatoes
• 2 skinless, boneless chicken breast halves
• 1 (1.27 ounce) packet dry fajita seasoning, divided
• 1 tablespoon vegetable oil
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (11 ounce) can Mexican-style corn
• 1/2 cup salsa
• 1 (10 ounce) package mixed salad greens
• 1 onion, chopped
• 1 tomato, cut into wedges

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Directions

Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.

In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.

Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.

Kitchen-Friendly View

PREP


10 mins

COOK


30 mins

READY IN

40 mins