Lobster Alfredo

By mjohnmeyer

Ingredients

• 1/2 lb fresh lobster meat
• 4 oz grated Parmesan cheese
• 2 cups heavy cream
• Salt and pepper
• 1 lb linguine
• 3 oz melted butter

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Cook linguine according to package directions. Drain.

2. Meanwhile, saute the lobster meat in the butter in a large skillet for 3 minutes.

3. Pour in the cream and add seasonings and cheese. Continue to heat until sauce just begins to bubble.

4. Add cooked linguine to the skillet and stir for 1 minute, until the sauce begins to thicken and the pasta and lobster sauce are thoroughly mixed. Serve immediately.

***Crab meat can be substituted for the lobster***

navywifecook.com