Quickie Garlic Crescent Rolls for 2

By Addie

DELICIOUS rolls can embellish a dinner, and it only takes a minute using convenient refrigerator rolls. With a little imagination, you can create several flavor combinations to complement your menu. I experimented and came up with a few touches that make these rolls a conversation piece! -Pat Habiger, Spearville, Kansas (Taste of Home)

Ingredients

• 1 package (4 ounces) refrigerated crescent rolls
• 2 teaspoons grated Parmesan cheese
• 1/4-1/2 teaspoon garlic powder
• 1 egg, beaten
• 1/2 teaspoon sesame and/or poppy seeds

Preparation

Step 1

Separate crescent dough into four triangles. Sprinkle with Parmesan cheese and garlic powder. Beginning at the wide end, roll up dough. Place with point down on a greased baking sheet.

Brush with egg; sprinkle with sesame and/or poppy seeds. Bake at 375° for 11-13 minutes or until golden brown. Serve warm. Yield: 2 servings.