Quick Apple Cake
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Ingredients
- 1/2 c. butter or margarine, room temperature
- 1/2 c. sugar
- 3 eggs
- 1/2 tsp. vanilla
- 1 c. all-purpose flour
- 1 large apple, pared, cored and cut into 1/4-inch-thick wedges
- 1/4 c. sugar
- 1 tsp. cinnamon
- 1/4 c. coarsely chopped almonds
Details
Preparation
Step 1
Cream together the butter and the ½ c. sugar. Add eggs and beat until fluffy. Stir in vanilla and flour, mixing well. Place apple wedges into cake batter to form a circular pattern. Mix together ¼ c. sugar and cinnamon. Sprinkle over cake. Sprinkle top with almonds. Bake at 375° for 40 min. or until a wooden pick inserted in the center comes out clean.
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