Cheese Soup

Cheese Soup
Cheese Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Dice or shred:

  • 3

    carrots

  • 3

    stalks celery

  • 1

    onion

  • 4

    potatoes

  • 8-10

    chicken broth cubes

  • 3

    sticks of butter

  • 1 1/2

    cup flour

  • 16 ounce jar of cheese whiz

  • 1

    package frozen peas

Directions

Cook vegetables in 3 quarts salted water until tender. Drain off water into another pan and add enough water to make 3 quarts. Set the vegetables aside. Add chicken broth cubes, Accent, salt and sugar to taste. Melt butter and stir in 1 1/2 cups flour until bubbly. Add to the liquid with 1 16 ounce jar of cheese whiz until melted. Add the vegetables and package of frozen peas. Heat until hot

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