German Bread

By JimMac

Ingredients

• 2-2/3 C. whole-wheat flour
• 1 C. white flour
• 2-1/2 Tbs. bran
• 1 Tbs. soy flour
• 1-1/2 Tbs. sugar
• 1 tsp. salt
• 1/2 tsp. bread machine yeast
• 2 C. lukewarm water

Preparation

Step 1

Mix all the dry ingredients together in a bowl. Pour in the water and mix. Put the mixture into a bread machine basket (2 lb. capacity) and set it to the whole-wheat bread cycle (4 1/2 hours). The bread, when done, just about fills the basket. Too much yeast and it can overflow.