Baked Chocolate Doughnuts with Maple Glaze

By carvalhohm

Ingredients

• 1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
• 2 In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
• 3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
• 4 Meanwhile, in small bowl, mix powdered sugar and syrup with whisk until smooth.
• 5 Dip tops of doughnuts in glaze; sprinkle with maple flakes. Serve warm.

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

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cups Original Bisquick® mix

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.

In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.

Meanwhile, in small bowl, mix powdered sugar and syrup with whisk until smooth.

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You can bake these doughnuts in an electric doughnut maker instead of in the oven.

when you buy ONE POUCH any flavor 14 OZ. OR LARGER Betty Crocker® Cookie Mix

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