Easy Chicken Pot Pie

By Bonnie-2

Ingredients

• 1 2/3 Cup of Frozen Mixed Vegetables, thawed
• 1 Cup Cut-up Cooked Chicken
• 1 Can (10 1/4oz) condensed Cream of Chicken Soup
• 1 Cup of Bisquick
• 1/2 Cup ofMilk
• 1 Egg

Preparation

Step 1

Heat oven to 400 degrees.
Mix Vegetables, chicken, and Soup in ungreased 9" pie plate.
In a separate bowl, stir remaining ingredients with a fork until blended.
Pour into Chicken mixture in pie plate.
Bake 30 minutes or until golden brown