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Oreo and Peanut Butter Brownie Cakes

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Rate this recipe 4.5/5 (25 Votes)
Oreo and Peanut Butter Brownie Cakes 1 Picture

Ingredients

  • 1 box brownie mix, 8x8 inch size
  • 24 Oreo Cookies
  • 1/2 cup creamy peanut butter

Details

Servings 12
Adapted from instructables.com

Preparation

Step 1


Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners.

Prepare brownie mix according to package directions. For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other. Place oreo stacks into the cupcake lined muffin cups. Spoon 2 tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. If you have left over brownie batter, bake separately in a separate baker or muffin tin. Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.

Makes 12 servings

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