Scrambled eggs Indian-style

By tsusanchang

Ingredients

• 1/4 cup olive oil
• 1 onion, chopped
• 1 tomato, chopped
• 2 green chilies, seeded and slivered
• 2 tablespoons chopped fresh cilantro
• 1 clove garlic, finely chopped
• 1 piece (1 inch) fresh ginger, finely chopped
• Salt and black pepper
• 1/2 teaspoon cumin seed, toasted in a dry skillet
• Pinch of ground turmeric 8eggs, lightly beaten

Details

Servings 4
Adapted from articles.boston.com

Preparation

Step 1

In a large skillet over medium heat, heat the oil. Add the onion and cook, stirring often, for 5 minutes. Add the tomato, chilies, cilantro, garlic, and ginger. Cook, stirring occasionally, for 5 minutes or until the tomato softens. Add salt, black pepper, cumin seed, and turmeric.

Pour in the eggs and cook, scraping the pan with a large spoon or rubber spatula, until the eggs scramble to the desired consistency.