Crispy Roast Chicken with Sweet Potatoes

By ldelmas

Ingredients

• 1 whole roasting chicken (3-1/2 lb.)
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 1-1/4 lb. sweet potatoes (about 3)
• 1/4 cup KRAFT Tuscan House Italian Dressing
• 2 Tbsp. KRAFT Grated Parmesan Cheese

Details

Servings 6
Preparation time 10mins
Cooking time 70mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

COAT chicken with coating mix; place in 13x9-inch pan. Bake 30 min.

MEANWHILE, prick each potato several times with fork. Microwave on HIGH 2 to 3 min. or just until sliceable but not soft. Cut into spears; toss with dressing and cheese.

ADD potatoes to baking dish with chicken. Bake 30 min. or until chicken is done (165ºF) and potatoes are tender.