Pumpkin Hazelnut Brownies (vegan)

By Kathy_Hester

I saw some Rogue Ale Hazelnut Brown Nectar when I was grocery shopping and immediately thought about brownies. These are chocolatey, moist and full of hazelnut flavor.

Ingredients

• dry ingredients:
• 2 cups whole wheat pastry flour
• 1 cup cocoa
• 1/2 teaspoon salt
• 1/2 cup toasted hazelnuts, minced in food processor
• wet ingredients:
• 1 cup pumpkin puree
• 1/2 cup olive oil
• 1 1/2 cups sugar
• 2 tablespoons ground flax seed mixed with 4 tablespoons warm water
• 1 teaspoon vanilla
• 1 cup Rogue Ale Hazelnut Brown Nectar

Details

Servings 24
Preparation time 15mins
Cooking time 30mins
Adapted from healthyslowcooking.com

Preparation

Step 1

dfsd