Mom's Applesauce

By Addie

Ingredients

• 5 Golden Delicious apples, peeled, cored and chopped into 1/2-inch cubes
• 3 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon, divided

Preparation

Step 1

Place the apples, brown sugar, lemon juice, 1/4 teaspoon cinnamon and 1 tablespoon water in a medium saucepan over medium heat. Cook, covered, for 10 minutes, stirring occasionally.


Mash the apple mixture with the back of a wooden spoon and cook 2 minutes longer. Sprinkle the remaining cinnamon on top. Serve hot or cold.
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Grandma's Secret Tip:

Don’t waste the best part of the apple. Make apple chips by tossing the skins with 1 tablespoon each sugar & cinnamon. Bake at 350˚F for 20 minutes, or until dried & crispy, tossing occasionally to avoid burning.