Banana Cream Pie I

By Carynz

Ingredients

• Banana Cream Pie I
• Apple Pie I
• Cherry Pie with Almond Crumb Topping
• Strawberry Rhubarb Custard Pie
• Grandma's Fresh Blackberry Pie
• Blueberry Pie
• Dannon Oikos Key Lime Pie
• Boston Cream Pie
• Banana Sour Cream Bread
• Sugar and Sweeteners
• Measuring All-Purpose Flour
• Types of Salt
• All about Eggs
• Battle of the Butter: Salted vs. Unsalted
• Vanilla Extract vs Vanilla Bean
• 3/4 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups milk
• 3 egg yolks, beaten
• 2 tablespoons butter
• 1 1/4 teaspoons vanilla extract
• 1 (9 inch) pie crust, baked
• 4 bananas, sliced

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.

Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.

Slice bananas into the cooled baked pastry shell. Top with pudding mixture.

Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Kitchen-Friendly View

PREP


30 mins

COOK


12 mins

READY IN

1 hr
42 mins