Mayonnaise - Vegan with Soy Milk

By BlueSchmoo

I have not tried this version yet, I am more akin to Almond milk myself, also the addition of lemon juice maybe just what it needs to boost flavor

Ingredients

• 1/2 cup of soy milk, plain and preferably unsweetened
• 1 cup plus 2 tablespoons of canola oil
• 1/4 teaspoon of apple cider vinegar
• 1/4 teaspoon of agave
• 3/4 teaspoon of kosher salt
• 1/2 tablespoon of fresh lemon juice
• zest from 1/8 of an organic lemon
• 1/8 teaspoon of dry mustard

Details

Servings 2
Adapted from veganepicurean.blogspot.com

Preparation

Step 1

Directions:

Put everything in the blender and process until it is thick. (they used a Vitamix and it takes about 15 seconds) If you have a lower speed blender you may need to process a little longer. The homemade vegan mayonnaise will become thick and completely emulsified exactly like a mayonnaise made with egg.