Stuffed Hamburgers

By jannycerv

Ingredients

• 2 Pounds Lean Ground beef
• 1/2 Green pepper, diced
• 1/2 Medium onion, minced
• 1/2 Pound Velveeta cheese, cubed
• 1 Can Tomato soup
• 12 Hamburger buns

Details

Servings 12
Adapted from chefslittlehelper.com

Preparation

Step 1

Directions

Cut donut hole out of top of each hamburger bun. Leave 1/2 inch ring of bun. Put two pieces of bun back together.
Brown hamburger with green pepper and onion. Add cheese and soup and stir until cheese melts. Fill the hole in hamburger bun with mixture.
Wrap each in tinfoil. Bake 350 degrees for 10 to 15 minutes. This recipe freezes beautifully.