Crisp Almond Biscotti

By Vickie

I made this recipe and it was great! I dipped the finished product in melted caramel and chocolate. So rich and delicious!

Ingredients

• 1 3/4 C all purpose flour
• 1 C sugar
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 C whole almonds toasted
• 2 large eggs
• 1/2 tsp. almond extract

Preparation

Step 1

Combine flour, sugar, baking powder and salt in large bowl. Place almonds in food processor. Pulse 10 times. Stir nuts into flour mixture.

Combine eggs and extract, stirring well with a whisk. Add egg mixture to flour mixture, stirring just until blended (dough will be crumbly) Turn dough onto slightly floured surface; knead lightly 7-8 times. Divide dough into 2 equal portions. Shape each portion into 6 in. long roll. Place the rolls 6 inc. apart on baking sheet. Bake for 25 min. or until slightly browned. Cool for 5 min. on wire rack.

Cut cross ways and bake again until each side is golden brown. yield 2 doz.