Loaded German Chocolate Cake Mix Brownies

By carvalhohm

Ingredients

• 1 box German chocolate cake mix
• 1/2 cup unsalted butter, melted
• 1 egg
• 1/3 cup evaporated milk (from 12-oz can)
• 1 cup chopped pecans
• 1/2 cup milk chocolate chips
• 1 cup flaked coconut

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°. Generously grease bottom and sides of 9 or 10-inch square pan with shortening or cooking spray.

2 In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.

3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.

Expert Tips:

You can bake these brownies in a 13x9-inch pan, but they will be thinner.

Want even more German chocolate flavor? Frost cooled brownies with Betty Crocker® Rich & Creamy coconut pecan frosting.

Don’t have milk chocolate chips? Use semisweet, dark, white or combination of chips instead.