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Ingredients
- 2 cans potato soup
- 2 cans cream of corn
- 8 slices bacon, crisply cooked and crumbled
- Optional: 1-2 tlb. bacon drippings
- 1/2 to 1 cup milk
- salt, pepper and garlic salt to taste
- GARNISH: Freshly parsley, chopped
Details
Servings 6
Preparation
Step 1
COMBINE soup and corn in a 3 qt. slow cooker: ADD bacon and bacon drippings. If desired. ADD milk until soup is of desired consistency; ADD salt, pepper and garlic salt to taste. COVER and cook on low setting for 2 to 3 hours or until hot. SPRINKLE with parsley,if desired.
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