Slow Cooker White Chili
By ezunich
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Ingredients
- Slow Cooker Chicken Taco Soup
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- How to Peel, Seed, and Dice Tomatoes
- How to Peel and Chop Onions
- How to Juice a Lemon
- 2 cups chopped, cooked chicken breast
- 1 (15.5 ounce) can white beans, drained
- 1 (14.5 ounce) can chicken broth
- 1 (15.25 ounce) can white corn, drained
- 1 (7 ounce) can green salsa
- 1 (4 ounce) can chopped green chilies
- 1 large tomato, chopped
- 1/4 cup chopped fresh cilantro
- 2 green onions, chopped
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
Details
Servings 12
Adapted from allrecipes.com
Preparation
Step 1
Directions
Stir chicken, white beans, chicken broth, white corn, green salsa, green chilies, tomato, cilantro, green onion, lemon juice, and lime juice together in the crock of a slow cooker.
Cook on Low until hot, about 1 hour.
Kitchen-Friendly View
PREP
10 mins
COOK
1 hr
READY IN
1 hr
10 mins
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