German Chocolate Cake

By MissiAnn

German Chocolate Cake for large groups

Ingredients

• 2 White Cake Mixes (Duncan Hines)
• 1 Devils Food Cake Mid (Duncan Hines)
• 3/4 cup flour (omit if near sea level)
• 2 cups eggs divided as follows
• (2/3 cups whole eggs and 1 1/2 cups egg whites)
• 2 pounds sour cream
• 1 1/2 Cups Oil
• 2/3 cup Frangilco
• 1 T Vanilla and Butter extract mixed

Preparation

Step 1

Mix finch rounds. First 6 ingredients thoroughly and then add Frangilco and extracts. Fill pans 1/2 full. Bake 1 hour at 325 degrees.

Note: pans can either be 8 rounds or 18 inch rounds. Baking times vary.