Bread Bowl Chili

By carvalhohm

Ingredients

• 2 pounds ground beef
• 1 teaspoon minced garlic
• 1 (28-ounce) can crushed tomatoes
• 2 (15-ounce) cans red kidney beans, undrained
• 1 ounce envelope onion soup mix
• 3 tablespoons chili powder
• 8 Kaiser rolls

Details

Servings 8
Adapted from mrfood.com

Preparation

Step 1

In large pot, combine ground beef and garlic over medium-high heat, and brown 10 minutes.

Add crushed tomatoes, kidney beans, onion soup mix, and chili powder; mix well and bring to boil, stirring frequently. Reduce heat to low, and simmer 30 minutes.

Meanwhile, cut 1-1/2-inch circle off top of each roll and remove bread circles. Reserve circles to serve with chili for dunking. Hollow out rolls, leaving 1/2 inch of bread around sides, creating bowls.

Place bread bowls on plates and spoon chili into them, allowing chili to overflow.

Notes:
Make sure to have sour cream, chopped onions, and shredded cheese on hand to use as chili toppers.