Pepperoni Biscuit Bites Recipe | Taste of Home

By Sophialuc

Ingredients

• 3 tablespoons tomato sauce
• 3/4 teaspoon Filippo Berio® Extra Virgin Olive Oil
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/8 teaspoon garlic powder
• 1 tube (6 ounces) refrigerated flaky buttermilk biscuits
• 10 slices pepperoni
• 2 tablespoons grated Parmesan cheese

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the tomato sauce, oil and seasonings. Cut
each biscuit in half. Place one pepperoni slice on each half; fold
dough over pepperoni and pinch edges to seal. Dip in tomato mixture.
Place in a shallow baking pan coated with cooking spray. Sprinkle
with Parmesan cheese. Bake in a toaster oven at 450° for 10-12
minutes or until golden brown. Yield: 2 servings.