Sloppy Joe Casserole

By barbell

Ingredients

• 1 Heat oven to 375°F. In 12-inch nonstick skillet, mix beef and sloppy joe sauce. Heat to boiling over medium-high heat, stirring occasionally.
• 2 Meanwhile, unroll dough; separate into 12 breadsticks. Cut each into 4 pieces, about 1 1/2 inches long.
• 3 Pour beef mixture into ungreased 12x8-inch or 11x7-inch (2-quart) glass baking dish. Place dough pieces in single layer over beef mixture.
• 4 Bake uncovered 13 minutes. Sprinkle with cheese; bake about 2 minutes longer or until cheese is melted.

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

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Heat oven to 375°F. In 12-inch nonstick skillet, mix beef and sloppy joe sauce. Heat to boiling over medium-high heat, stirring occasionally.

Pour beef mixture into ungreased 12x8-inch or 11x7-inch (2-quart) glass baking dish. Place dough pieces in single layer over beef mixture.

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This recipe was just middle of the road for our family. There was too much dough on the top and not enough meat filling. Were I to make this again I would double the meat. My kids stated they would rather have the old fashioned Sloppy Joes instead....they like to lick their fingers, classy southern family that we are.

Made it for a Pot Luck supper. Was gone as fast as it was put out. Next time I will use a smaller dish, probably a 9x9 pan, to make it a little more thicker.

ok FOLLOWED directions. but when i got it out and ate it ... the breadsticks were still doughy- not all the way done. SO WHAT IRECCOMMEND is cooking the dish a little bit more to avoid this. ALSO put the reccommneded cheese. I LOVE CHEESE so hey the more the better.. WRONG! OVERALL the dish was FAST and an easy to do. but be careful of the breadsticks not getting done enough.

We love this and make it quite often. I am thinking of subbing taco mix for the manwhich, and maybe add olives then add some sour cream when it comes out of the oven.

Wheaties

of people would make this recipe again.

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