Long John Silver copycat coleslaw

By Gggoody

Ingredients

• 8 c very finely chopped cabbage (1 head)
• 1/4 c shredded carrot
• 2 Tbsp minced onion
• 1/3 c granulated sugar
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/4 c milk
• 1/2 c mayonnaise
• 1/4 c buttermilk
• 1 1/2 Tbsp white vinegar
• 2 1/2 tsp lemon juice

Preparation

Step 1

1 Be sure that the cabbage, carrots, and onion are chopped up into very fine pieces (about the size of rice kernels). (NOT REQUIRED, I DIDN'T)
2 Combine the sugar, salt pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth.
3 Add the cabbage, carrots, and onions. Mix well.
4 The critical part of this cole slaw recipe is the flavor-enhancement period prior to eating. Be absolutely certain the cole slaw sits in the refrigerator for at least a couple of hours prior to serving.