Green & Yellow Beans with Wild Mushrooms

By Drjt

Ingredients

• Substitution note: If you can’t find wild mushrooms, use button or cremini mushrooms.
• Get Cooking: http://www.cooking.com/Recipes-and-More/recipes/green-yellow-beans-with-wild-mushrooms-recipe-10053.aspx?a%3dcknwrdne03610a%26s%3ds2010059983s%26mid%3d1183196%26rid%3d2010059983#ixzz28pikmhZX

Details

Servings 10
Preparation time 35mins
Cooking time 35mins
Adapted from cooking.com

Preparation

Step 1

DIRECTIONS

Bring a large pot of water to a boil. Add green beans and wax beans and cook until tender-crisp, about 4 minutes. (Cook for another minute or two if you like your green beans more tender). Drain well.

Meanwhile, heat oil in a large heavy skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in mushrooms and cook, stirring, until they release their juices and most of the liquid has evaporated, about 5 minutes. Season with 1/4 teaspoon salt and pepper.

Reserve 1 tablespoon of the mushrooms for garnish. Add the cooked beans to the mushrooms in the pan and cook, stirring to combine, until heated through, 1 to 3 minutes. Season with the remaining 1/4 teaspoon salt and pepper. Serve topped with the reserved mushrooms.