Lemon Pound Cake

By soccercat

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 1/2 cup milk
• 1/3 cup granulated sugar
• 1/4 cup vegetable oil
• 1 large egg, beaten
• 2 tablespoons lemon juice
• 1 teaspoon grated lemon zest
• 3 pints strawberries

Details

Preparation time 15mins
Cooking time 75mins
Adapted from keyingredient.com

Preparation

Step 1

1Preheat the oven to 350°F. Coat 8 x 4-inch loaf pan with nonstick cooking spray.
.2Combine flour, baking powder, baking soda and salt in large bowl.
.3Combine sour cream, milk, sugar, oil, beaten egg, lemon juice and lemon zest in medium bowl.
.4Stir sour cream mixture into flour mixture until well combined; pour batter into prepared loaf pan. Bake until toothpick inserted in center comes out clean, about 45 to 50 minutes.
.5Let cake cool in pan on wire rack 20 to 25 minutes before removing from pan; cool completely on wire rack. Slice cake and serve with washed strawberries. Cover any leftover cake with plastic wrap and store tightly sealed in the refrigerator.