Herbed Corn and Couscous

By jjadin

Ingredients

• 1 cup fresh corn kernels (cut from 2 ears of corn) or thawed frozen
• 1 tablespoon unsalted butter
• 3/4 cup chicken broth
• 1/2 cup couscous
• 2 tablespoons minced fresh chives

Details

Servings 2
Cooking time 45mins

Preparation

Step 1

In a small heavy saucepan cook the corn in the butter over moderately high heat, stirring, for 1 minute, add the broth, and bring the liquid to a boil. Stir in the couscous, remove the pan from the heat, and let the mixture stand, covered, for 5 minutes. Stir in the chives and salt and pepper to taste.