Cheese Fondue

By pcoates

Ingredients

• 1 cup creaqm cheese
• 1/4 cup milk
• 2 Tbsp. cornstarch
• dash garlic powder
• 1/2 tsp. dry mustard
• 3/4 cups milk
• 1 cup process shreded sharp cheddar cheese
• 1/2 cup process swiss cheese shredded
• French bread

Details

Servings 8

Preparation

Step 1

Mix cream cheese & milk in blednder. Melt butter in pan. Sitir in carnstarch, garlic, & mustard. Add 3/4 cup milk. Cook over medium heat, stir constantly until thick. (2-3 minutes)

Reduce heat. Stir in cheddar cheese. Add remaining cheese & stir until melted.

Serve with squares of french bread.