Layered Bean Dip

By pchmiel

Ingredients

• 1 (16-ounce) can fat-free refried beans $
• 1 (15-ounce) can black beans, rinsed and drained
• 1/2 cup reduced-fat sour cream $
• 1 cup bottled salsa $
• 1 cup (4 ounces) preshredded reduced-fat Mexican blend or cheddar cheese $
• Chopped cilantro (optional) $

Preparation

Step 1

Preheat oven to 375°.
Combine beans; spread in an 8-inch square baking dish. Spread sour cream over beans; top with salsa and cheese. Cover; bake at 375° for 20 minutes. Uncover; bake 10 minutes or until bubbly. Garnish with cilantro, if desired.
Note: To make pita chips, cut 5 (6-inch) onion-flavored or regular pitas into 8 wedges each. Arrange on a baking sheet coated with cooking spray. Lightly coat tops of wedges with cooking spray, sprinkle with 1/2 teaspoon garlic powder and 1/4 teaspoon salt. Bake at 375º for 8 minutes or until lightly browned.