Gluten-Free Cinnamon Rolls

By scratch cook

Ingredients

• 1/2 1/2
• cup packed brown sugar
• 2 2
• teaspoons ground cinnamon
• 3 3
• cups Bisquick™ Gluten Free mix
• 1/4 1/4
• cup granulated sugar SAVE $
• 1 1/4 1 1/4
• cups milk
• 1 1
• egg
• 1/4 1/4
• cup butter, melted
• 1 1
• cup powdered sugar
• 1/4 1/4
• cup whipping cream

Details

Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray (without flour). In small bowl, mix brown sugar and cinnamon; set aside.

In large bowl, stir Bisquick mix, granulated sugar, milk and egg until dough forms.

Place dough on surface sprinkled with additional Bisquick mix; knead 5 times. Roll dough into 16x12- inch rectangle. Brush with 2 tablespoons of the melted butter; sprinkle evenly with brown sugar mixture. Starting at short side, roll up tightly; pinch edge of dough to seal well. Cut into 1 1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2 tablespoons melted butter.

Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.

In small bowl, mix powdered sugar and whipping cream until smooth. Spread glaze over rolls. Serve warm.