Upside-Down Frito Pie

By mjohnmeyer

Ingredients

• 2 pounds ground turkey or beef
• 1 medium onion, chopped
• 2 envelopes chili seasoning mix
• 1 can (10 oz) diced tomatoes and green chilies, undrained
• 1 can (8 oz) tomato sauce
• 1 can (15 oz) pinto beans, rinsed and drained
• 1 cup shredded cheddar cheese
• 3 cups corn chips
• Sour cream, minced fresh parsley and additional chopped onion, optional

Preparation

Step 1

1. In a large skillet, cook turkey and onion over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; stir in chili seasoning.

2. Transfer to a 3- or 4-qt. slow cooker. Pour tomatoes and tomato sauce over turkey.

3. Cook, covered, on low 2-3 hours or until heated through.

4. Stir turkey mixture to combine. Top with beans. Sprinkle with cheese. Cook, covered, 5-10 minutes or until cheese is melted.

5. Top with chips. If desired, serve with sour cream, minced cilantro and additional onion.