Toll House Pie

By aarrington

Ingredients

• 2 eggs
• 1/2 C all purpose flour
• 1/2 C white sugar
• 1/2 C firmly packed brown sugar
• 1 C butter, melted and cooled to room temperature
• 1 – 6 oz. package semi-sweet chocolate morsels
• 1 C chopped walnuts
• 1 9” pie crust, not baked

Details

Servings 1

Preparation

Step 1

Preheat oven to 325°
In a large bowl beat eggs until foamy. Blend in flour, sugars and melted butter. Stir in chocolate morsels and walnuts. Pour into pie crust. Bake 1 hour. Serve warm with whipped cream or ice cream.