Grape Salad

By jannycerv

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Ingredients

2 Pounds Green grapes, seedless
2 Pounds Red grapes, seedless
8 Ounces Cream cheese, softened
8 Ounces Sour cream
1/2 Cup Sugar
1 Teaspoon Vanilla
1/2 Cup Brown sugar
1 Cup Pecans, chopped

Details

Servings 24
Adapted from chefslittlehelper.com

Preparation

Step 1

Directions

Mix together cream cheese, sour cream, sugar and vanilla until creamy, stir in grapes. Refrigerate, covered, overnight.

Mix brown sugar and pecans, and sprinkle over top before serving.