Tender BBQ Chicken Recipe

By Bailey1_

Ingredients

• 1 broiler/fryer chicken (3 to 4 pounds), cut up
• 2 tablespoons vegetable oil
• 2 cups barbecue sauce
• 1-1/2 cups coarsely chopped onions
• 1 large green pepper, chopped

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a pressure cooker, brown chicken in oil in batches over medium heat. Remove chicken and keep warm. Combine the barbecue sauce, onions and green pepper in pressure cooker. Return chicken to the pan; stir to coat.
Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over medium-high heat. Reduce heat to medium and cook for 10 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Remove from the heat; allow pressure to drop on its own. Yield: 4 servings.

Editor’s Note: This recipe was tested at 13 pounds of pressure (psi).