Ribs - Flay's Fall-Off-The-Bone Baby Back Ribs

By á-47

Ingredients

• 1 large onion, sliced
• 3 1/2 lb. (about 2 slabs)baby back ribs
• 1 (12 oz) bottle beer
• Sea salt, to taste
• pepper, to taste
• 2 cups BBQ sauce

Preparation

Step 1

Preheat oven to 350 degrees. Spread onion slices evenly on a rimmed baking sheet, and place ribs, bone side down, on top Pour beer over ribs, sprinkle with sea salt and pepper, and cover tightly with foil. Bake 3 hours or until tender.

Brush both sides of ribs with BBQ sauce. Grill over medium heat, meat side down, 10-15 minutes or until slightly charred and crispy,basting several times with sauce. Flip ribs over, and haste cooked side liberally. Close grill lid, and cook 10-15 minutes more, basting often.

Remove from heat; let rest 10 minutes. Cut individual ribs apart, and serve warm.