Saucy Chicken Thighs

By mjohnmeyer

Ingredients

• 4-8 chicken thighs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 cups barbecue sauce
• 1/2 cup honey
• 2 teaspoons prepared mustard
• 2 teaspoons Worcestershire sauce
• 1/8 to 1/2 teaspoon hot pepper sauce

Preparation

Step 1

1. Sprinkle chicken with salt and pepper. Transfer to a 5-qt. slow cooker.

2. In a small bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce and pepper sauce. Pour over chicken; stir to coat.

3. Cover and cook on low for 4-5 hours or until chicken is tender.