Slow-Cooker Saucy Meatballs

By tori420d

Ingredients

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
• 1-1/2 lb. lean ground beef
• 1 egg, beaten
• 1/2 cup water
• 2 cups sliced fresh mushrooms
• 2 green peppers, cut into strips
• 4 cups spaghetti sauce
• 1 lb. spaghetti, uncooked
• 1/3 cup KRAFT Grated Parmesan Cheese

Details

Servings 8
Preparation time 15mins
Cooking time 390mins
Adapted from kraftrecipes.com

Preparation

Step 1

COMBINE first 4 ingredients; shape into 1-inch balls. Place in slow cooker; top with vegetables and sauce. Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

COOK spaghetti as directed on package, omitting salt. Drain spaghetti; serve topped with sauce and cheese.