Sweet-and-Sour Pork Recipe

By Nilson

Ingredients

• 1 can (14 ounces) pineapple tidbits
• 2 tablespoons cornstarch
• 2 tablespoons brown sugar
• 3/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon pepper
• 1/3 cup water
• 1/3 cup ketchup
• 2 tablespoons white vinegar
• 2 tablespoons reduced-sodium soy sauce
• 1 pound pork tenderloin, cut into 1-1/2-inch x 1/4-inch strips
• 1 medium onion, chopped
• 2 tablespoons canola oil
• 1 green pepper, cut into thin strips
• Hot cooked rice

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper. Stir in the water, ketchup, vinegar, soy sauce and reserved juice until smooth.
In a large skillet or wok, stir-fry pork and onion in oil for 4-8 minutes or until tender. Stir pineapple juice mixture; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Add green pepper and reserved pineapple. Reduce heat; cover and cook for 5 minutes. Serve with rice. Yield: 4 servings.