Baked Oatmeal with Scrambled Eggs

By Gerry

Make this in a 9×13 baking dish so that you can have leftovers for breakfast! You could half the recipe and bake in an 8×8 baking dish.

Ingredients

• 2 eggs
• 1/2 cup applesauce
• 3/4 cup sugar
• 1 cup milk
• 3 cups of quick cooking oats
• 1 tsp salt
• 1 Tbsp baking powder
• 2 Tbsp brown sugar
• 1 tsp ground cinnamon
• 2 cup fresh blueberries
• Vanilla or plain yogurt, or cream, or milk

Details

Preparation time 10mins
Cooking time 40mins
Adapted from 5dollardinners.com

Preparation

Step 1

1. In large mixing bowl, whisk 2 eggs, applesauce, sugar and milk.  Once creamy, add oats, salt and baking powder and mix through.  (If you wish to add in any fruits, add about 1 cup into the batter at this point.)  **Gluten free: Use certified GF oats.  They are expensive, but this dish would be worth it!
2. Pour batter into greased 9×13 baking dish. Sprinkle top with brown sugar and cinnamon.  Bake at 350 for 30 minutes. Remove from oven and let cool for 5 minutes before serving. Don’t wait too long, as you want to serve it warm! Top with your preferred topping: vanilla or plain yogurt, or cream, or milk.