Chewy Chocolate Chip Oatmeal Cookies

By mzander

Ingredients

• Ingredients
• 1 cup butter, softened
• 1 cup packed light brown sugar
• 1/2 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 3 cups quick-cooking oats
• 1 cup chopped walnuts Optional)
• 1 cup semisweet chocolate chips

Details

Servings 42
Preparation time 15mins
Cooking time 27mins
Adapted from keyingredient.com

Preparation

Step 1

Preheat the oven to 340 degrees F (165 degrees C).
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, cinnamon and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
Bake for 11 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.